Every season is different, and this one is getting off to a curious start. The water temp broke 60 degrees on Memorial Day, bringing mackerel inshore in droves. We’ll be starting trips this weekend, weather permitting. The quandary is whether to target stripers or those school tuna that showed up last weekend, too!

My restored Mako 22 is now in the water, giving us some flexibility based on conditions. Fear not, the “blue bandit” is still in the inventory, ready for shallow water duty.

It’s been a long winter, sooooooo…

C’mon down!

Capt. Bob